Holunderbeersuppe mit Apfeln

Charlotte J's Note:

Elderberry and Apple Soup. I can't wait for spring to pick our elderberries and give this soup a try. Servings is a guess.

• Total Time: 35 mins
• Prep Time: 15 mins
• Cook Time: 20 mins

Ingredients:

Servings: 2

• 14 ounces black elderberries , fresh
• 3 ounces sugar
• 2 slices lemons, rind of
• 1 cinnamon stick
• 18 ounces water
• 2 medium apples
• 1 lemon, juice of
• ¾ ounce cornflour (corn starch)
• 3 tablespoons cold water
• sugar
• lemon juice

Directions:

1. Wash the elderberry bunches and strip off the berries.
2. Bring to a boil in water with the sugar, 1 lemon rind and cinnamon stick.
3. Simmer until cooked.
4. Press the berries through a sieve.
5. You will need 1 1/4 (750 ml) pints of juice so add water if needed.
6. Peel, core and slice the apples.
7. Add to elderberry juice along with the juice of 1 lemon and lemon rind and bring to a boil.
8. Mix cornflour with 3 tablespoons of cold water and add to soup.
9. Add sugar and lemon juice to taste.
10. Serve hot or cold.

Reviews

[Dienia B.]

ok i used my elderberry jelly with this and it wass very nice .im glad there is some recipes for elderberries before i moved to ne .i didnt know about them ,they grow wild here made for zaar tour 6