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    You are in: Home / Recipes / Holunderbeersuppe mit Apfeln Recipe
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    Holunderbeersuppe mit Apfeln

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Charlotte J's Note:

    Elderberry and Apple Soup. I can't wait for spring to pick our elderberries and give this soup a try. Servings is a guess.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash the elderberry bunches and strip off the berries.
    2. 2
      Bring to a boil in water with the sugar, 1 lemon rind and cinnamon stick.
    3. 3
      Simmer until cooked.
    4. 4
      Press the berries through a sieve.
    5. 5
      You will need 1 1/4 (750 ml) pints of juice so add water if needed.
    6. 6
      Peel, core and slice the apples.
    7. 7
      Add to elderberry juice along with the juice of 1 lemon and lemon rind and bring to a boil.
    8. 8
      Mix cornflour with 3 tablespoons of cold water and add to soup.
    9. 9
      Add sugar and lemon juice to taste.
    10. 10
      Serve hot or cold.

    Ratings & Reviews:

    • on May 22, 2010

      55

      ok i used my elderberry jelly with this and it wass very nice .im glad there is some recipes for elderberries before i moved to ne .i didnt know about them ,they grow wild here made for zaar tour 6

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Holunderbeersuppe mit Apfeln

    Serving Size: 1 (379 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 447.7
     
    Calories from Fat 15
    55%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 23.2 mg
    0%
    Total Carbohydrate 114.0 g
    38%
    Dietary Fiber 19.1 g
    76%
    Sugars 62.0 g
    248%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    lemons, rind of

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