Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Holubky (Slovak Stuffed Cabbage Rolls) Recipe
    Lost? Site Map

    Holubky (Slovak Stuffed Cabbage Rolls)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    littleturtle's Note:

    Easy and yummy. High in iron protein, and vitamins A, B, & C.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Directions:

    1. 1
      Cover cabbage leaves with boiling water, let stand until leaves are limp (2-3 minutes); then drain.
    2. 2
      Fry onions in butter until translucent, then mix with garlic, rice, meat, egg, milk, and seasonings; mix well.
    3. 3
      In a large dutch oven, prepare zapraška (similar to roux) by melting shortening over medium heat.
    4. 4
      Add flour and cook, stirring constantly, until it reaches desired brownness (usually light brown or beige).
    5. 5
      Add a tablespoon of water and stir until smooth.
    6. 6
      Be very careful when making zapraška as it is very hot and can cause severe burns if it comes in contact with the skin, also avoid the steam that rises when you add the water.
    7. 7
      Add the tomato sauce, water, and sugar.
    8. 8
      Mix well and bring to a boil; allow to boil for several minutes.
    9. 9
      Place 2-3 tablespoons (depending on size of leaf) of meat mixture in center of each cabbage leaf; tuck in sides and roll to cover meat.
    10. 10
      Place, seam side down in pot with sauce.
    11. 11
      Cook, covered, over low heat for 2-3 hours.

    Ratings & Reviews:

    • on May 17, 2006

      My grandmother used to make these, now I can too. :) You don't need to mix the meats tho.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Holubky (Slovak Stuffed Cabbage Rolls)

    Serving Size: 1 (501 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 561.7
     
    Calories from Fat 198
    35%
    Total Fat 22.0 g
    33%
    Saturated Fat 7.7 g
    38%
    Cholesterol 106.0 mg
    35%
    Sodium 1576.5 mg
    65%
    Total Carbohydrate 62.6 g
    20%
    Dietary Fiber 4.4 g
    17%
    Sugars 14.4 g
    57%
    Protein 28.0 g
    56%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes