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    You are in: Home / Recipes / Holubky (Basic Slovak Stuffed Cabbage Rolls) Recipe
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    Holubky (Basic Slovak Stuffed Cabbage Rolls)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    littleturtle's Note:

    Meat and rice rolled up in cabbage leaves. Easy and yummy. High in Iron and Vitamins A, B, & C. Goes great with pierogi.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook rice for 5 minutes; then drain.
    2. 2
      Remove core from cabbage and place in a large pot of boiling salted water.
    3. 3
      Boil until large outer leaves get slightly limp and separate from head (10 minutes); then remove and de-vein (save 2 cups cabbage water for sauce).
    4. 4
      Mix together meat, 1/2 cup tomato sauce, partially cooked rice, garlic salt, and pepper.
    5. 5
      Place about 4 tablespoons rice mixture (or according to size of leaf) on each cabbage leaf, fold the ends in over the filling and roll up.
    6. 6
      Stack tightly in a large pot or dutch oven.
    7. 7
      Add water saved from boiling cabbage and pour remaining tomato sauce on top.
    8. 8
      Cover and cook over medium heat for 2 hours (check occasionally to make sure the bottoms aren't scorching; turn heat down if they start to).
    9. 9
      Serve hot.

    Ratings & Reviews:

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    Nutritional Facts for Holubky (Basic Slovak Stuffed Cabbage Rolls)

    Serving Size: 1 (357 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 494.1
     
    Calories from Fat 122
    24%
    Total Fat 13.6 g
    21%
    Saturated Fat 4.9 g
    24%
    Cholesterol 98.2 mg
    32%
    Sodium 889.4 mg
    37%
    Total Carbohydrate 56.8 g
    18%
    Dietary Fiber 5.9 g
    23%
    Sugars 10.8 g
    43%
    Protein 36.1 g
    72%

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