Holly's Turkey Soup

"This is one of my standard after Thanksgiving recipes. I also make it using chicken stock and chicken in the winter. :o)"
 
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photo by gailanng photo by gailanng
photo by gailanng
Ready In:
1hr 30mins
Ingredients:
11
Serves:
6
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ingredients

  • 29.58 ml butter
  • 14.79 ml oil
  • 3 carrots, chopped
  • 4 celery ribs, chopped
  • 1 onion, chopped
  • 7.39-14.79 ml dried parsley, depending on your taste
  • 7.39-14.79 ml dried Italian seasoning, depending on your taste
  • 946.36 ml turkey, cut into bite sized pieces
  • 946.36 ml turkey stock
  • 946.36 ml water
  • salt and pepper
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directions

  • Heat the oil and butter over medium heat in a stock pot until the butter is melted.
  • Add the carrot, celery, onion, parsley and Italian seasonings. Cook for 8 minutes, stirring occasionally.
  • Stir in the turkey, stock and water.
  • Turn the heat up to high and bring to a boil.
  • Turn down to low, just barely a simmer, and cook for about an hour or until the carrots are fork tender.
  • Add salt and pepper if need be and serve.
  • *Some nice late add-ins ~ zucchini, napa cabbage, rice, noodles.

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Reviews

  1. Leftover Christmas turkey, turkey and more turkey equals a most satisfying Holly's Turkey Soup. Made for Soups and Breads Recipe Tag.
     
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