Holly's Tomatillo Green Sauce
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
0.25 cup
- Serves:
- 8
ingredients
- 946.0 ml tomatillo
- 1 jalapeno
- 1 yellow jalapeno
- 29.58 ml garlic, minced
- 4.92 ml kosher salt
- 1 bunch cilantro
directions
- rinse tomatillos and remove papery husks, barely cover with water in medium saucepan, bring to boil til bright green.
- place tomatillos in blender (reserve cooking liquid) and blend at high speed with garlic, seedless jalepenos, and cilantro until creamy (seeds will no longer be visible), should be a bright green color.
- add a bit of the cooking liquid if desired to thin consistency.
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RECIPE SUBMITTED BY
hollywall
USA