Prep 5 mins
Cook 10 mins
creamy tomatillo salsa similar to juanitas at historic down town LA olvera st
- 1 quart tomatillo
- 1 jalapeno
- 1 yellow jalapeno
- 2 tablespoons garlic, minced
- 1 teaspoon kosher salt
- 1 bunch cilantro
- rinse tomatillos and remove papery husks, barely cover with water in medium saucepan, bring to boil til bright green.
- place tomatillos in blender (reserve cooking liquid) and blend at high speed with garlic, seedless jalepenos, and cilantro until creamy (seeds will no longer be visible), should be a bright green color.
- add a bit of the cooking liquid if desired to thin consistency.