Prep 5 mins
Cook 10 mins
creamy tomatillo salsa similar to juanitas at historic down town LA olvera st
Make and share this Holly's Tomatillo Green Sauce recipe from Food.com.
- rinse tomatillos and remove papery husks, barely cover with water in medium saucepan, bring to boil til bright green.
- place tomatillos in blender (reserve cooking liquid) and blend at high speed with garlic, seedless jalepenos, and cilantro until creamy (seeds will no longer be visible), should be a bright green color.
- add a bit of the cooking liquid if desired to thin consistency.