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    You are in: Home / Recipes / Holly's LATimes Empanadas Recipe
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    Holly's LATimes Empanadas

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    1 hrs

    20 mins

    hollywall's Note:

    originally from L A Times cookbook, modified slightly by me, favorite of Silvana and Julia

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    Ingredients:

    Serves: 8

    Yield:

    empanad ...

    Units: US | Metric

    Directions:

    1. 1
      cook onions in large pan til tender, but not browned.
    2. 2
      add beef and brown lightly, stirring to beak into small pieces.
    3. 3
      add raisins, cumin seeds, oregano, and olives with bouillon powder and water.
    4. 4
      cover and simmer 30 minutes.
    5. 5
      season to taste with freshly ground pepper (and salt if necessary).
    6. 6
      remove from heat and stir in chopped boiled eggs. cool.
    7. 7
      place one tablespoon filling in center of round pastry, fold over, and seal edges.
    8. 8
      ( i buy la saltenas para hornear) you can use pastry crust, bread dough, or won ton covers, cut into 4-5 inch circles.
    9. 9
      brush tops with 1 beaten egg mixed with 1 TB water.
    10. 10
      I bake on buttered foil on cookie sheet at 375 degrees, 20 minutes or til browned.

    Ratings & Reviews:

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    Nutritional Facts for Holly's LATimes Empanadas

    Serving Size: 1 (167 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 294.7
     
    Calories from Fat 132
    45%
    Total Fat 14.7 g
    22%
    Saturated Fat 4.7 g
    23%
    Cholesterol 155.0 mg
    51%
    Sodium 225.9 mg
    9%
    Total Carbohydrate 26.3 g
    8%
    Dietary Fiber 2.0 g
    8%
    Sugars 18.2 g
    72%
    Protein 15.9 g
    31%

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