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    You are in: Home / Recipes / Holly Ham and Cheese Sandwich Wreath Recipe
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    Holly Ham and Cheese Sandwich Wreath

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    30 mins

    35 mins

    Karen From Colorado's Note:

    A nice brunch sandwich for your holiday guests and family to hold them over until your holiday dinner is ready.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Unroll dough and place side by side on a baking sheet with small sides touching.
    2. 2
      Pinch to seal.
    3. 3
      Cut a 2 inch strip from one short side and set aside.
    4. 4
      Brush the remaining dough with mustard to 1/2 inch of the edges.
    5. 5
      Top with ham and cheese.
    6. 6
      Roll up jelly roll style, starting with a long side.
    7. 7
      Pinch seam to seal.
    8. 8
      Place seam side down on ungreased cookie sheet or pizza pan forming into a circle.
    9. 9
      Pinch ends to seal.
    10. 10
      Beat 1 egg yolk and brush over dough.
    11. 11
      Bake at 350 degrees for 30 minutes.
    12. 12
      Meanwhile, for glaze, beat remaining egg yolk and divide into 2 small dishes or custard cups.
    13. 13
      Tint one green and one red with food coloring.
    14. 14
      On a floured surface, roll out remaining dough to 1/8 inch thickness.
    15. 15
      Use a small cookie cutter or cut out 9 holly leaves about 2 inches long using a small paring knife.
    16. 16
      Apply green glaze to the leaves.
    17. 17
      Shape remaining dough into 9 small balls for holly berries.
    18. 18
      Brush with red glaze.
    19. 19
      Arrange leaves and berries in groups of three on the hot dough.
    20. 20
      Bake 5 minutes longer or until wreath is golden brown.

    Ratings & Reviews:

    • on October 05, 2002

      55

      SUPER! So good, so quick, so easy. It must be magic - it disappeared before my eyes. No one felt like a big dinner tonight so I decided to try your recipe and the family is so glad I did. Made it for 5 servings instead of 10 since there were only 3 of us eating. I used ingredients I had on hand. One can of refrigerated prepared pizza crust, Bavarian Honey Ham thinly sliced, Lorraine Swiss also thinly sliced and Honey Mustard. I rolled it up jelly roll style and left it that way since half the recipe is not enough to form a wreath. Brushed it with the egg and baked for 30 minutes. I did not do the glazed holly leaves or berries - I'll do it that way for Christmas time. Leaving that part out made the prep time only about 10 minutes. Presto it was done and presto it was gone - with rave reviews. Wish I had made the 10 servings, everyone wanted more. This would be great done on a baking stone too. Thanks for a posting -it's a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2004

      45

      Very simple, very good. Could easily become a weekend lunch standard.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Holly Ham and Cheese Sandwich Wreath

    Serving Size: 1 (73 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 157.0
     
    Calories from Fat 94
    60%
    Total Fat 10.5 g
    16%
    Saturated Fat 5.2 g
    26%
    Cholesterol 85.9 mg
    28%
    Sodium 711.2 mg
    29%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.1 g
    0%
    Protein 13.0 g
    26%

    The following items or measurements are not included:

    prepared pizza crust

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