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    You are in: Home / Recipes / Hollandse Erwten (Split Pea) Soup Recipe
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    Hollandse Erwten (Split Pea) Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Nine 1/2 fingers's Note:

    This soup is great especially in the fall or winter. My Mother Ina was a great cook and I'm happy I can reproduce some of her best recipes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Empty split peas from package,; wash and check for foreign matter.
    2. 2
      Cut carrots, celery, bacon and onion into 1/4-inch dice; set aside.
    3. 3
      Peel and quarter potato; set aside.
    4. 4
      Add Bacon to 6 quart pot and over medium heat stir and fry until crispy.
    5. 5
      Remove Bacon and discard all but a teaspoon of bacon fat.
    6. 6
      Add onions and cook until caramelized.
    7. 7
      Add 4 quarts water and split peas to the pot on high flame; bring to boil.
    8. 8
      Turn down flame to low to medium.
    9. 9
      Add potato and rinsed ham hocks.
    10. 10
      Cook approximately 1 hour or until potato is almost done.
    11. 11
      Add celery and carrots.
    12. 12
      Cook an additional 20-30 minutes.
    13. 13
      Take the ham hocks out of the pot and remove the meat.
    14. 14
      Take your potato masher and mash the potato to thicken the soup.
    15. 15
      Add the ham hock meat.
    16. 16
      Stir this soup occasionally as the peas tend to stick to the bottom of the pot.
    17. 17
      Do not add salt and pepper as ham hocks may be salty enough.
    18. 18
      Serve with croutons.
    19. 19
      Add salt and pepper to taste.

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    Ratings & Reviews:

    • on December 07, 2006

      15

      Not that great, I've had better.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2003

      55

      Yes Gerry, this is absolutely great! My family says it's the best split pea soup I've ever made and I have to agree. Out of necessity I had to make one change....my butcher was out of ham hocks but he suggested his own smoked pork ribs, so I used those and the result was really great! I didn't know what to do with the bacon after removing it in step #6 but my husband solved that problem by eating it. Thanks Gerry, great soup

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2003

      55

      Ah, Dutch pea soup. Went to the German butcher and bought 2 huge ham hocks, and rolled my sleaves up and made your wonderful soup. Tasted the finished result tonight, and can't wait for Erwten soup tomorrow - must keep some for my Dutch housekeeper for Tuesday, she'll love it too. Thank you for sharing this wonderful tasty recipe with us.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Hollandse Erwten (Split Pea) Soup

    Serving Size: 1 (671 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 648.0
     
    Calories from Fat 93
    14%
    Total Fat 10.4 g
    16%
    Saturated Fat 3.1 g
    15%
    Cholesterol 12.8 mg
    4%
    Sodium 236.3 mg
    9%
    Total Carbohydrate 101.9 g
    33%
    Dietary Fiber 40.5 g
    162%
    Sugars 15.0 g
    60%
    Protein 40.4 g
    80%

    The following items or measurements are not included:

    ham hocks

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