Total Time
35mins
Prep 5 mins
Cook 30 mins

A from-scratch chocolate pudding from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation time.

Ingredients Nutrition

  • 12 cup farina
  • 2 tablespoons cocoa
  • 12 teaspoon salt
  • 3 cups milk
  • 23 cup sugar
  • 1 tablespoon butter (no substitutions)
  • 1 egg, well beaten
  • 12 cup nuts, chopped

Directions

  1. Combine farina, cocoa and salt.
  2. Add milk, stirring constantly.
  3. Cook in a double boiler for 30 minutes.
  4. Add sugar, butter and egg.
  5. Cool and add nuts.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a