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    You are in: Home / Recipes / Hollandsche Appel Koek - Dutch Apple Cake Recipe
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    Hollandsche Appel Koek - Dutch Apple Cake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 23, 2008

      Wonderful flavor, lemon sauce was a big hit, plus whipped cream. Yum! EASY to make. Not too sweet. Just right. I used Ginger Crisp apples. They softened right up. I didn't get the caramelized apple flavor mentioned by Brandess. Was that because my apples were too juicy?

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    • on September 03, 2008

      am baking this for a apple dessert contest at our senior center, have made this for my family and it's a favorite,been trying the sauces to go with and so far the maple and cinnamon are a favorite(I like the lemon) I used a variety of the apples..good stuff!

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    • on August 22, 2008

      I made this recipe exactly as written with one deviation: I baked the cake in an 8" round cake pan. This recipe is a snap to put together and cost me about $7.00. I made this incredibly aromatic cake for a neighbor and was able to have a slice with them. This cake has a medium density texture, which is moist and flavorful. The apples have a wonderful caramelized, not too sweet flavor. The baking time is just right, as the apples have a slight al dente' bite that is very pleasing to the palette. After about an hour, I returned home from delivering the cake. I opened the door to the most delicious aroma of the cake! Gone are the days when you bake cookies for an open house- now you bake Molly's Dutch Apple Cake!

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    • on January 06, 2009

      This did taste quite good but the problem for me was that there wasn't any sugar at all in the dough so the sweetness only came from the caramelized apples. I think I will make it again, as I loved the apples, but I'll add some sugar to the dough.

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    Nutritional Facts for Hollandsche Appel Koek - Dutch Apple Cake

    Serving Size: 1 (145 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 317.4
     
    Calories from Fat 90
    28%
    Total Fat 10.0 g
    15%
    Saturated Fat 5.8 g
    29%
    Cholesterol 55.6 mg
    18%
    Sodium 410.5 mg
    17%
    Total Carbohydrate 50.8 g
    16%
    Dietary Fiber 2.3 g
    9%
    Sugars 15.5 g
    62%
    Protein 6.5 g
    13%

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