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    You are in: Home / Recipes / Hollandaise Sauce With No Egg Yolks! Recipe
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    Hollandaise Sauce With No Egg Yolks!

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    10 mins

    1 min

    Chef #1199303's Note:

    This delicious sauce makes Eggs Benedict a snap! Plus it's great on a variety of other dishes! This holds beautifully and can even be re-heated!

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    Units: US | Metric


    1. 1
      Whisk cornstarch, water, chicken bouillon crystals together and microwave at 10 second intervals, whisking to make sure it stays smooth, until thickened.
    2. 2
      Remove from microwave and whisk in butter until melted; then add remaining ingredients.
    3. 3
      Serve over Eggs Benedict, salmon, chicken or veggies.
    4. 4
      Enjoy! Makes Eggs Benedict for two.

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    Ratings & Reviews:

    • on January 02, 2011


      Comes together quickly, and has a nice consistency. I used nutritional yeast and a bit of salt in place of bullion, which i didn't have.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2011


      This is a great sauce and oh, so easy! I made it to with Never Fail Tuna Patties (Salmon Works Too) and fresh asparagus. We really liked the taste and will definitely make this again! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hollandaise Sauce With No Egg Yolks!

    Serving Size: 1 (94 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 132.1
    Calories from Fat 96
    Total Fat 10.6 g
    Saturated Fat 4.3 g
    Cholesterol 19.0 mg
    Sodium 172.0 mg
    Total Carbohydrate 9.2 g
    Dietary Fiber 0.0 g
    Sugars 1.0 g
    Protein 0.2 g

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