Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Hollandaise Sauce Recipe
    Lost? Site Map

    Hollandaise Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      If clarifying your own butter, make sure it's cooled to lukewarm.
    2. 2
      If using already clarified butter, warm it to liquefy.
    3. 3
      Place egg yolks and wine in a double boiler (or in a heat-proof bowl set over a pan of simmering water).
    4. 4
      Whisk vigorously until the mixture is very pale and the whisk leaves a trail, 3 to 4 minutes.
    5. 5
      Remove from heat; continue whisking until mixture is the same temperature as the butter, about 30 seconds.
    6. 6
      Whisking constantly, add butter to the egg mixture a drop at a time at first and gradually increasing to a steady stream.
    7. 7
      When fully incorporated, stir in the water and lemon juice, and season to taste with salt and cayenne pepper.
    8. 8
      Serve immediately, or keep warm over a pan of simmering water removed from heat.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Hollandaise Sauce

    Serving Size: 1 (693 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1217.0
     
    Calories from Fat 1185
    97%
    Total Fat 131.7 g
    202%
    Saturated Fat 80.9 g
    404%
    Cholesterol 744.9 mg
    248%
    Sodium 34.5 mg
    1%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.6 g
    2%
    Protein 6.7 g
    13%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites