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    You are in: Home / Recipes / Hollandaise Sauce Recipe
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    Hollandaise Sauce
    Hollandaise Sauce. Photo by Marsha D.

    Photo by Marsha D.

    1 Photo of Hollandaise Sauce

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    Rate it! | Read 20 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Bev's Note:

    Try over Broccoli or a spinach souffle.

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    Ingredients:

    Serves: 2

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients, except butter, into a double boiler.
    2. 2
      Stir until mixture begins to thicken.
    3. 3
      Remove from heat; stir in butter.
    4. 4
      Serve over broccoli or spinache souffle.
    5. 5
      This will not curdle and may be kept in the refrigerator.
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    Nutritional Facts for Hollandaise Sauce

    Serving Size: 1 (114 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 377.3
     
    Calories from Fat 355
    94%
    Total Fat 39.4 g
    60%
    Saturated Fat 23.7 g
    118%
    Cholesterol 271.1 mg
    90%
    Sodium 805.4 mg
    33%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.8 g
    3%
    Protein 3.8 g
    7%
    Detailed Nutrition Values About Nutrition Info

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