Hollandaise Sauce

READY IN: 5mins
gerry
Recipe by Bev

Try over Broccoli or a spinach souffle.

Top Review by harpchick

I thought this was tasty & easy & will definitely make again but...I would put in just half of the juice from one lemon. I thought it was much too lemony for a traditional hollandaise!

Ingredients Nutrition

  • 2 egg yolks
  • 13 cup cream
  • 12 teaspoon salt
  • 1 lemon, juiced
  • 14 cup butter

Directions

  1. Place all ingredients, except butter, into a double boiler.
  2. Stir until mixture begins to thicken.
  3. Remove from heat; stir in butter.
  4. Serve over broccoli or spinache souffle.
  5. This will not curdle and may be kept in the refrigerator.

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