Hollandaise Sauce
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
2-3
ingredients
- 3 egg yolks
- 2 tablespoons lemon juice
- 1⁄4 teaspoon salt
- 1⁄2 cup butter
- 1 dash cayenne pepper
directions
- Put egg yolks, lemon juice, salt and cayenne in blender jar.
- Heat butter in small pan until bubbly.
- Do not burn.
- Cover blender and whirl at high speed for 2 or 3 seconds.
- Remove center section of cover or entire cover and at high speed pour in hot butter in a thin, steady stream.
- It will take about 30 seconds.
- Pour over baked chicken breasts or egg noodles as a side dish.
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Reviews
RECIPE SUBMITTED BY
litldarlin
Merrillville, Indiana
Love to try different recipes that I've never done before. Nothing to spicy or exotic and if I have all the ingredients I will try to make it. I love this website and all the different chefs on here. I also like to tweak my own recipes that I've posted after I read other chefs tweaks of my recipes. It helps me to be a lot more courageous in trying new recipes on myself. Thank you to all the chefs on Food.com