Directions See How It's Made
- Put egg yolks, lemon juice, salt and cayenne in blender jar.
- Heat butter in small pan until bubbly.
- Do not burn.
- Cover blender and whirl at high speed for 2 or 3 seconds.
- Remove center section of cover or entire cover and at high speed pour in hot butter in a thin, steady stream.
- It will take about 30 seconds.
- Pour over baked chicken breasts or egg noodles as a side dish.