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1/2 Photos of Hollandaise-Asparagus Tart
From Cooking Light. I have to admit that I used a frozen pie crust (I did NOT pre-bake it) and also made a full fat version of this recipe, using heavy cream and 2 whole eggs. I would recommend to cut the asparagus instead of using them whole and if you have fresh tarragon...go for it.
Units: US | Metric
Serving Size: 1 (171 g)
Servings Per Recipe: 6