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    You are in: Home / Recipes / Hollandaise-Asparagus Tart Recipe
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    Hollandaise-Asparagus Tart

    Hollandaise-Asparagus Tart. Photo by MsPia

    1/2 Photos of Hollandaise-Asparagus Tart

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    MsPia's Note:

    From Cooking Light. I have to admit that I used a frozen pie crust (I did NOT pre-bake it) and also made a full fat version of this recipe, using heavy cream and 2 whole eggs. I would recommend to cut the asparagus instead of using them whole and if you have fresh tarragon...go for it.

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    Ingredients:

    Serves: 6

    Yield:

    tart

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450°.
    2. 2
      Lightly spoon flour into a dry measuring cup; level with a knife. Place flour and sugar in a food processor; pulse 3 times or until combined. Add shortening; pulse 6 times or until mixture resembles coarse meal. With processor on, add ice water through food chute, processing just until combined. Gently press mixture into a 6-inch circle on a lightly floured surface; roll dough into an 12-inch circle. Fit dough into a 9-inch pie plate coated with cooking spray; fold edges under, and flute. Pierce bottom and sides of dough with a fork; bake at 450° for 10 minutes or until lightly browned. Cool on a wire rack.
    3. 3
      Reduce oven temperature to 375°.
    4. 4
      Snap off tough ends of asparagus; remove scales with a knife or vegetable peeler, if desired. Steam asparagus, covered, 3 minutes or until crisp-tender. Rinse asparagus under cold water; drain well. Arrange asparagus spokelike in prepared crust with tips toward inside of crust. Combine milk, rind, juice, tarragon, salt, egg, and egg white; stir well with a whisk. Pour over asparagus; sprinkle with cheese. Bake at 375° for 30 minutes or until puffy and lightly browned. Serve warm.

    Ratings & Reviews:

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    Nutritional Facts for Hollandaise-Asparagus Tart

    Serving Size: 1 (171 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 240.2
     
    Calories from Fat 90
    37%
    Total Fat 10.0 g
    15%
    Saturated Fat 3.6 g
    18%
    Cholesterol 43.7 mg
    14%
    Sodium 289.1 mg
    12%
    Total Carbohydrate 27.4 g
    9%
    Dietary Fiber 2.1 g
    8%
    Sugars 8.7 g
    35%
    Protein 11.0 g
    22%

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