Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

These delicate little bars just melt in your mouth. They don't last long at my house!


  1. Mix butter, sugar, and flour throughly and press into a 9x13-inch pan 1/2-inch thick.
  2. Sprinkle with poppy seeds.
  3. Bake in a slow oven (250-275°F) until light brown, about an hour.
  4. Cut, while still warm, into small bars.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a