Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

These delicate little bars just melt in your mouth. They don't last long at my house!

Directions

  1. Mix butter, sugar, and flour throughly and press into a 9x13-inch pan 1/2-inch thick.
  2. Sprinkle with poppy seeds.
  3. Bake in a slow oven (250-275°F) until light brown, about an hour.
  4. Cut, while still warm, into small bars.

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