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I purchased the recommended ingrediants and followed the instructions, but mine turned out to be a real mess. I left it cool as directed but it stuck to the pan. After I pieced it together I went back later to check the kitchen and the cake had cracked on two sides. So, I made a white chocolate glaze to cover the faults. I coundn't detect any blue liquor flavor. BUT.....I must say it tasted great. My guests enjoyed it. So, nect time I will try letting it cool completely in the pan before unmolding. Maybe try a tube pan with a removeable bottom.

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PennaDutchBoy March 03, 2012

This is fun, delightful, and delicious! Made as directed. The next time I make this I'm tempted to add the blue pudding after adding 1/2 the batter. That way, the blue pudding is in the center of the cake and not the bottom. Thanks, Montana Heart Song. Made for Bargain Basement Game.

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mersaydees March 26, 2012
Holland Bols Blue White Chocolate Pudding Bundt Cake