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Showing 1-4 of 4
By Chef Pollo
on October 07, 2013
These are yummy! They are different, but definitely worth trying. Crispy and soft inside. Thanks for sharing!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 24, 2012
Sharon these are fantastic cookies! We loved the texture of these cookies and it is hard to describe but they have a flaky/crispy outside and an extra soft inside. We LOVED these cookies! What a difference in making a cookie without shortening and white sugar - these have a much better flavor. Have I said how much we love them? Great with a cold glass of milk for dipping too. Found and made in PRMR tag game.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 06, 2010
What a yummy cookie recipe!
Made these as stated and added a few toasted walnuts to the batter.
GREAT cookie~the brown sugar adds extra depth to the cookie.
on July 31, 2010
Mmmm, great chocolate chip cookies indeed!
Very different from the ones Ive made before in that they were very crunchy and even a little bit macaroon like. Very tasty though! I could hardly stop munching on them. :)
I made half the recipe which left me with 10 chunky cookies.
I reduced the sugar to 1/4 cup for half the recipe, but by mistake doubled the chocolate chunks. lol
That way the cookies were packed with chocolate goodness.
I was out of baking soda, so only had 1/8 ts left, so I made up for the rest with baking powder and it worked out nicely.
THANK YOU SO MUCH for sharing a great cookie recipe with us, Sharon!
Made and reviewed for Newest Zaar Tag Game July 2010.
Serving Size: 1 (714 g)
Servings Per Recipe: 1