Holiday Yams With Pecans (Thanksgiving)

"From a 1992 calendar. Good for Thanksgiving or Passover. Remember some guests may have nut allergies!"
 
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Ready In:
1hr
Ingredients:
6
Serves:
6
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ingredients

  • 2 lbs yams, sliced, cooked
  • 2 oranges, peeled, sliced
  • 14 cup brown sugar, divided
  • 12 cup orange juice
  • 3 tablespoons peanut oil
  • 14 cup pecans, chopped
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directions

  • Cover bottom of an oiled 1 1/2 quart casserole with half the yam slices.
  • Top with half the orange slices and sprinkle with half the sugar.
  • Repeat with remaining yams, orange slices and sugar.
  • Combine orange juice and peanut oil and pour over layers.
  • Sprinkle with pecans and bake at 325 degrees F. for about 50 minutes, or until thoroughly heated.
  • Baste occasionally during baking.

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RECIPE SUBMITTED BY

<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
 
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