I've made these for years but no longer make mini wreaths, they take too long to shape. I pour them into a greased bundt pan, invert them onto a pretty plate, and slice them for serving.
I packed it into a bunt pan,,it will be a cool center piece,thanks
We always made these at Christmas, and have passed the recipe to our young families. The picture is deceptive, as ours always came out much more green. Maybe we used a little bit more green food coloring or perhaps a different brand. Anyways they are so good.
EXACTLY as I remember making them in Girl Scouts!!!