Holiday-Worthy Carrot Puree

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READY IN: 20mins
Recipe by Liz29298

A bit more involved than just boiling the little orange blighters; but well worth the time! I sometimes add a few parsnips, which provides a nice variation. Watch out, though; they're tougher than the carrots and can be a little tough to puree, so make sure you cook them long enough.

Ingredients Nutrition


  1. Boil the carrots in water with the 4 tablespoons of sugar until very soft.
  2. Drain and strain through a mouli or a sieve.
  3. Meanwhile, whisk the remaining ingredients in a pan over a low heat until the butter is melted.
  4. Beat the hot liquid into the carrots, season to taste (they can take quite a lot of salt), and serve.

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