Holiday Vinegar

READY IN: 504hrs 20mins
Recipe by ellie_

I haven't made this vinegar yet, but it will make really pretty holiday gifts. The cranberies in the vinegar will tint white vinegar a pretty pink color. Recipe originally printed in local newspaper Cook time is infusing/waiting time (3 weeks).

Top Review by FrenchBunny

Really can't rate the flavor yet but I am sure it will be 5 stars. Made 2 of these, 1 for gift giving and one for myself. They are really pretty bottles and so quick to put together. The second picture is 2 days after and they are turning a very nice pink. I am going to take another pic on the weekend after it sat for 7 days. Can't wait to try this in a nice salad. Thanks for sharing ellie_ UPDATE: Yep definitely a 5 star. The color was gorgeous when it finished sitting and the flavor was absolutely delicious over a salad. I definite vinegar to make again.

Ingredients Nutrition


  1. Place several sprigs of rosemary in the empty bottle.
  2. Trim skewer to fit bottle, if necessary.
  3. Thread cranberries onto skewer, leaving 1 inch empty.
  4. Place skewer in bottle, with the empty portion on top.
  5. Fill bottle with vinegar and seal with cork.
  6. Place bottle in a cool, dark place for a couple of weeks before using.

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