Total Time
504hrs 20mins
Prep 20 mins
Cook 504 hrs

I haven't made this vinegar yet, but it will make really pretty holiday gifts. The cranberies in the vinegar will tint white vinegar a pretty pink color. Recipe originally printed in local newspaper Cook time is infusing/waiting time (3 weeks).

Ingredients Nutrition

Directions

  1. Place several sprigs of rosemary in the empty bottle.
  2. Trim skewer to fit bottle, if necessary.
  3. Thread cranberries onto skewer, leaving 1 inch empty.
  4. Place skewer in bottle, with the empty portion on top.
  5. Fill bottle with vinegar and seal with cork.
  6. Place bottle in a cool, dark place for a couple of weeks before using.
Most Helpful

5 5

Really can't rate the flavor yet but I am sure it will be 5 stars. Made 2 of these, 1 for gift giving and one for myself. They are really pretty bottles and so quick to put together. The second picture is 2 days after and they are turning a very nice pink. I am going to take another pic on the weekend after it sat for 7 days. Can't wait to try this in a nice salad. Thanks for sharing ellie_ UPDATE: Yep definitely a 5 star. The color was gorgeous when it finished sitting and the flavor was absolutely delicious over a salad. I definite vinegar to make again.

Just a comment - I haven't made this yet, but since Rosemary stalks can be used as skewers, one could put two stalks of Rosemary in this - one with leaves and one without, and skewering the cranberries. That would eliminate that bamboo skewer that has no other purpose! Just an idea!

5 5

I made this just in time to include some in a gift basket for my parents at Christmas. Like Jude said, it is just gorgeous...Mom and I both loved that red sparkle in the bottles. I don't know what all my parents have tried it on or in yet, but I've used it in a number of things that called for vinegar and either rosemary or cranberries with excellent results. I don't have very much left so I'll have to keep it in mind to make again when my rosemary comes on this season. Thank you for sharing such a simple and delightful recipe Ellie!