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    You are in: Home / Recipes / Holiday Veggie Pata Salad Recipe
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    Holiday Veggie Pata Salad

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    10 mins

    7 mins

    sweetlilcook's Note:

    I like this recipe because its versatility. You can make it with whatever you like. It is very healthy and yummy! It started out being just a veggie salad and then I added the pasta.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large mixing bowl chop all vegetables into bite size pieces. Excluding the olives and pimentos. Add the dressings and toss, cover and refridgerate overnight. Pull veggie salad out and let come to almost room temperature. boil the water for pasta and cook pasta. Drain very well and toss in the vegetable mixture. cover again and either refridgerate or serve. You can also add a little chopped pepperoni or hard salami and make it a hearty, but light lunch.

    Ratings & Reviews:

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    Nutritional Facts for Holiday Veggie Pata Salad

    Serving Size: 1 (252 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 270.0
     
    Calories from Fat 124
    46%
    Total Fat 13.8 g
    21%
    Saturated Fat 2.1 g
    10%
    Cholesterol 7.3 mg
    2%
    Sodium 391.3 mg
    16%
    Total Carbohydrate 31.3 g
    10%
    Dietary Fiber 4.1 g
    16%
    Sugars 5.6 g
    22%
    Protein 6.9 g
    13%

    The following items or measurements are not included:

    broccoli florets

    KRAFT Zesty Italian Dressing

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