Holiday Vegetable Casserole

Name: Holiday Vegetable Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 serving(s)
Ingredients: 453.59 g can green beans (drained ); 340.19 g can white shoepeg corn (drained); 1 onion (chopped); 3 hard-boiled eggs (chopped); 236.59 ml sour cream; 304.75 g can cream of celery soup; 473.18 ml cheddar cheese (grated); 354.88 ml Ritz cracker crumbs; 78.78 ml butter (melted)

Submitted by Barenakedchef

"I make this every Thanksgiving...it's awesome!"

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photo by Pril4904

Ready In:: 55mins
Ingredients:: 9
Serves:: 8

ingredients

453.59 g can green beans (drained )
340.19 g can white shoepeg corn (drained)
1 onion (chopped)
3 hard-boiled eggs (chopped)
236.59 ml sour cream
304.75 g can cream of celery soup
473.18 ml cheddar cheese (grated)
354.88 ml Ritz cracker crumbs
78.78 ml butter (melted)

directions

Combine all ingredients except crackers and butter. Pour into greased 2 quart casserole. Combine crumbs and butter and sprinkle over casserole. Bake at 350 for 45 minutes.

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Reviews

Made this for Turkey day dinner! This was a HIT! It was healthy and DELISH!!! the ritz crackers really set it off as well as the eggs never thought of that! Thanks for sharing I plan on doing a lot more with this recipe!

Pril4904