Holiday Vegan Golden Gravy

READY IN: 15mins
Recipe by OceanIvy

This is a very easy, helpful recipe I found and decided to post. I have never made it, but it sounds like it is quite nice 8)

Top Review by Missy Wombat

I made a half recipe which I thought would be more than enough for two under-fives and myself. Wrong! This gravy was popular. I used rye flour which made for a very thick gravy. Next time I'm making a full batch.

Ingredients Nutrition

Directions

  1. Toast flour and yeast flakes in a pan until they release a nutty aroma.
  2. Add the oil or margarine and stir until bubbly.
  3. Add the water and cook until mixture begins to thicken, stirring constantly.
  4. Add soy sauce, salt and pepper.
  5. Serve warm over tofu or other meal.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a