I am not a vegetarian and I normally hate tofu, but I had vegetarians coming for Thanksgiving and wanted to respect them so I made this. I didn't have vegetable granules or sage or savory so I substituted by cooking down vegetable broth and used Terrific Turkey Blend by Debra Dawson(which has savory and sage in it) in equivalent amounts. I also added 1 tablespoon of fenugreek seed powder to the recipe. It was fantastic! I ate 2 servings Thanksgiving day and two more when I took the leftovers to my vegetarian friend's house party. Everyone there was impressed and it went fast! I'll add pictures. Thank you to beet_lust for sharing! I will definitely make this again.