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    You are in: Home / Recipes / Holiday Tofu Loaf Recipe
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    Holiday Tofu Loaf

    Average Rating:

    1 Total Reviews

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    • on December 13, 2012

      I am not a vegetarian and I normally hate tofu, but I had vegetarians coming for Thanksgiving and wanted to respect them so I made this. I didn't have vegetable granules or sage or savory so I substituted by cooking down vegetable broth and used Terrific Turkey Blend by Debra Dawson(which has savory and sage in it) in equivalent amounts. I also added 1 tablespoon of fenugreek seed powder to the recipe. It was fantastic! I ate 2 servings Thanksgiving day and two more when I took the leftovers to my vegetarian friend's house party. Everyone there was impressed and it went fast! I'll add pictures. Thank you to beet_lust for sharing! I will definitely make this again.

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    Nutritional Facts for Holiday Tofu Loaf

    Serving Size: 1 (201 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 280.6
     
    Calories from Fat 171
    61%
    Total Fat 19.0 g
    29%
    Saturated Fat 3.2 g
    16%
    Cholesterol 0.0 mg
    0%
    Sodium 173.0 mg
    7%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 3.0 g
    12%
    Sugars 8.3 g
    33%
    Protein 19.2 g
    38%

    The following items or measurements are not included:

    vegetable bouillon granules

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