Holiday Sweet Potatoes

Be the first to review
READY IN: 40mins
Recipe by Flora Underwood

This is a nice change to sweet potatoes for the holidays.

Ingredients Nutrition

Directions

  1. Heat oven to 325 degrees.
  2. Arrange sweet potatoes and pineapple in a shallow 1-quart baking dish, sprinkle with cinnamon.
  3. In a small saucepan combine marshmallow fluff and butter or margarine.
  4. Heat to boiling over high heat, stirring constantly.
  5. Pour over sweet potatoes.
  6. Sprinkle with walnuts.
  7. Bake 15 to 20 minutes or until hot and bubbly.
  8. NOTE: To cook sweet potatoes quickly: arrange them on microwave-safe plate, cover with plastic wrap and cook on HIGH 10 to 12 minutes or until tender.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a