Holiday Sweet Potatoes
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
8-10
ingredients
- 4 large sweet potatoes
- 1 3⁄4 cups brown sugar
- 2 pints heavy whipping cream
- 10 ounces small marshmallows
- 1 ounce cognac
- 3 drops vanilla extract
directions
- preheat oven to 350°F.
- Cut potatoes in 2" pieces.
- Cover sweet potatoes w/water in saucepan; bring to low boil until just done; drain water and let stand uncovered.
- Spray a 9x13" baking dish.
- While potatoes were cooking you should have put the cream in a saucepan to med boil, reduce by a third stirring frequently at that time.
- Add the unpacked brown sugar and let low roll for another 3 minute; again stir freq.
- At that time add the cognac and vanilla and let roll for another 3 minutes.
- At that time remove from heat and let stand for 5 minutes.
- In that 5 minute time span, spray the baking dish.
- Place the potatoes in the dish spreading evenly.
- Pour the cream mixture evenly over the potatoes scraping any excess with a spatula. Top with the marshmallows.
- Bake in preheated oven for approximately 30 minutes depending on oven temp accuracy or until mallows are melted and lightly browned; let stand about 10 minutes and -- enjoy.
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RECIPE SUBMITTED BY
I have been in the food and bev. industry for years ( its been a while professionaly though )...I love to cook and have many creations of my own,that are well liked by friends and family,my father was a chef at fishermans wharf back in its heyday,then a family owned restaurant for 15 yrs,and mom was a great "down home cook"I learned from both and went on to my own culinary adventures.