Holiday Sunshine Yams

Submitted by Baking Girl

"My mom has been making this recipe my whole life...I'm almost 23. It is my favorite thing to eat on Thanksgiving and Christmas. Now that I'm older, I have been making it the past couple of years. It is absolutely delicious and the addition of peaches makes it one of a kind."

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 6

ingredients

• 4 tablespoons butter
• 14 ounces whole cranberry sauce
• 1 teaspoon cinnamon
• 1⁄3 cup brown sugar
• 15 ounces sliced peach halves in syrup
• 28 ounces canned yams
• 1 tablespoon cornstarch

directions

1. Melt butter.
2. Add whole cranberry sauce to it and cook down.
3. Let it cook 5 minutes.
4. Add 1 tsp of cinnamon or to taste.
5. Add 1/3 to ½ cup brown sugar.
6. Drain 1/3 cup of peach syrup into another dish.
7. Add 1 tbsp cornstarch to peach syrup and stir together.
8. Add peaches to cranberry mixture.
9. Let it simmer for 5 minutes.
10. Drain and add yams to pan.
11. Let it simmer for 5 minutes.
12. Add peach syrup/cornstarch mixture into pan.
13. Let it simmer until it thickens.

Reviews

[Dienia B.]

how easy is this ? all canned items right down my alley lol made for pac try this its good