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    You are in: Home / Recipes / Holiday Sugar Cookies Recipe
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    Holiday Sugar Cookies

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 13, 2009

      I have made these countless times and am asked for the recipe lots of times too. I used extra large eggs so I put in five and a half cups of flour. I baked them at 350 for 12 minutes and the recipe made 75 cookies.

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    • on January 01, 2007

      I made these and they were good straight out of the oven. I wish that they would have stayed softer.

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    • on January 01, 2007

      Okay!!!!!!!!!!!!!! Made these for Christmas for my husband,our daughter and her family and my son and daughter-in-law and their family. THESE WERE THE BEST COOKIE I HAVE EVER MADE AND THAT'S 45 YEARS OF BAKING. They only thing I did different was to chill the dough and place in clear wrap and roll into logs. Then I sliced them and dipped the slices into different kinds of sugars and jimmies.

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    • on December 24, 2006

      These were outstanding cookies. The dough made a lot (which I loved!) and was really easy to work with. I loved the tip with the meat tenderizer and was delighted with the inprint it made. I did half batch red and half green sprinkles. I don't know if we are crazy but we liked the red flavor a tiny bit more! I think the cream of tartar adds a wonderful crispness to the cookies without compromising the chewy flavor. These are very sturdy and froze well, too. You can see that I'll be making these again, MinnesotaCook! Roxygirl

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    • on February 19, 2006

      This is a delicious easy to make cookie that has a very appealing design. I made it for a Red Hat Tea using red,purple and pink sprinkles. I took a small portion of the dough and rolled it and cut out hearts to place around the plate for design. It is a delightful flavor and goes well with tea. I microwaved the end of the dough for a few seconds as it has dried out and was able to use every bit. Thank you Minnsota Cook for your recipe.

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    Nutritional Facts for Holiday Sugar Cookies

    Serving Size: 1 (75 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 362.3
     
    Calories from Fat 188
    51%
    Total Fat 20.9 g
    32%
    Saturated Fat 7.4 g
    37%
    Cholesterol 45.5 mg
    15%
    Sodium 165.1 mg
    6%
    Total Carbohydrate 39.9 g
    13%
    Dietary Fiber 0.8 g
    3%
    Sugars 16.0 g
    64%
    Protein 3.9 g
    7%

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