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    You are in: Home / Recipes / Holiday Sugar Cookies Recipe
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    Holiday Sugar Cookies

    Holiday Sugar Cookies. Photo by MinnesotaCook

    1/1 Photo of Holiday Sugar Cookies

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    45 mins

    10 mins

    MinnesotaCook's Note:

    Melt in your mouth Sugar cookies, easy to make. Pretty for the Holidays.

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    Ingredients:

    Serves: 20

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients.
    2. 2
      Roll into small balls, roll the balls in sugar, flatten with glass dipped in granulated sugar or edge of meat tenderizer hammer dipped in sugar for different design.
    3. 3
      Bake on ungreased cookie sheet 10-12 minutes in 350°F oven or until pale golden.
    4. 4
      Watch closely, take cookies out when they start to brown.

    Ratings & Reviews:

    • on November 13, 2009

      55

      I have made these countless times and am asked for the recipe lots of times too. I used extra large eggs so I put in five and a half cups of flour. I baked them at 350 for 12 minutes and the recipe made 75 cookies.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2007

      35

      I made these and they were good straight out of the oven. I wish that they would have stayed softer.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2007

      55

      Okay!!!!!!!!!!!!!! Made these for Christmas for my husband,our daughter and her family and my son and daughter-in-law and their family. THESE WERE THE BEST COOKIE I HAVE EVER MADE AND THAT'S 45 YEARS OF BAKING. They only thing I did different was to chill the dough and place in clear wrap and roll into logs. Then I sliced them and dipped the slices into different kinds of sugars and jimmies.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Holiday Sugar Cookies

    Serving Size: 1 (75 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 362.3
     
    Calories from Fat 188
    51%
    Total Fat 20.9 g
    32%
    Saturated Fat 7.4 g
    37%
    Cholesterol 45.5 mg
    15%
    Sodium 165.1 mg
    6%
    Total Carbohydrate 39.9 g
    13%
    Dietary Fiber 0.8 g
    3%
    Sugars 16.0 g
    64%
    Protein 3.9 g
    7%

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