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    You are in: Home / Recipes / Holiday Spinach Hamburgers Recipe
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    Holiday Spinach Hamburgers

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    lauralie41's Note:

    I found this recipe on Eversave.com's website and it was submitted by Charlotte Keul. Love the idea of spinach in the burger, a must try soon recipe.

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    Ingredients:

    Yield:

    1/2 pou ...

    Units: US | Metric

    Directions:

    1. 1
      Thaw spinach in microwave or by running under hot water in a colander for a few minutes. Squeeze as much excess water from the spinach as possible.
    2. 2
      In a large bowl combine spinach, hamburger, onion soup mix, and cheese. Shape into patties and grill or broil until done. Serve immediately.

    Ratings & Reviews:

    • on January 10, 2009

      55

      These were awesome! I loved the flavors of the onion and spinach together. I left the frozen spinach box in the fridge overnight and it thawed out just fine. I think this could be made even more healthy with some ground turkey. I will make this again. Made and Reviewed for Please Review my Recipe Tag - Thanks :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2008

      45

      My husband really liked these. I, however, found out I don't like onion soup mix in my burgers. Sorry, just couldn't find the love! We both thought the spinach and cheese in the burgers was wonderful. Added some sauteed mushrooms and swiss cheese on top. If you like onion soup burgers, I think you will really like these. I think I will fiddle around on my own and see if I can come up with some spices I will like better to go with the spinach. Husband rated them as 3.5 but I always round up. Thanks for the posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Holiday Spinach Hamburgers

    Serving Size: 1 (1215 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 549.0
     
    Calories from Fat 276
    50%
    Total Fat 30.7 g
    47%
    Saturated Fat 12.3 g
    61%
    Cholesterol 163.6 mg
    54%
    Sodium 1142.7 mg
    47%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 4.1 g
    16%
    Sugars 2.8 g
    11%
    Protein 56.8 g
    113%

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