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This is a variation of Giada De Laurentiis' recipe for spinach in her first cookbook. Her family makes it for holidays, but I like all the time. The original recipe calls for fresh spinach, but I use frozen. I love scooping some onto buttered, toasted ciabatta bread. YUM!
Units: US | Metric
Serving Size: 1 (173 g)
Servings Per Recipe: 4