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    You are in: Home / Recipes / Holiday Spiced Tea Recipe
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    Holiday Spiced Tea

    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    0 mins

    14 mins

    Chef #932192's Note:

    I love this tea for the holidays because it's warm and spicy and clementines come in around this time of the year. After I've made my pot of tea, I leave the ginger, cloves and clementine peel in the kettle, add some more whole cloves, put in 2 more cups of water and let it simmer throughout the day to fill the house with a spicy aroma.

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    Ingredients:

    Yield:

    cups of ...

    Units: US | Metric

    Directions:

    1. 1
      Fill up tea kettle with enough water for a pot of tea.
    2. 2
      Peel clementine, put the shell into kettle. Reserve fruit for another time.
    3. 3
      Put crystalized ginger, white peppercorn, cardamom, ground ginger, ground cinnamon and whole cloves into water.
    4. 4
      Put kettle on high heat until it comes to a boil.
    5. 5
      Remove from heat and let it cool down for a few minutes.
    6. 6
      Put white and green tea bags into a tea pot. Pour spiced water over tea until pot almost full. Let steep for 5-6 minutes, or longer if you like your tea stronger.
    7. 7
      You could squeeze the juice from the clementine and add this to your tea aswell, for a little more flavor.
    8. 8
      Enjoy!

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    Nutritional Facts for Holiday Spiced Tea

    Serving Size: 1 (82 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3.7
     
    Calories from Fat 0
    79%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.1 mg
    0%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.6 g
    2%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    crystallized ginger

    white peppercorns

    tea bags

    green tea bags

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