Holiday Spiced Tea
- Ready In:
- 14mins
- Ingredients:
- 9
- Yields:
-
10 cups of tea
ingredients
- 1 clementine, shell of
- 1⁄2 ounce crystallized ginger
- 1 white peppercorns
- 1⁄16 teaspoon ground cardamom
- 1⁄4 teaspoon ground ginger
- 1⁄8 teaspoon ground cinnamon
- 4 whole cloves
- 1 white tea bag
- 1 green tea bag
directions
- Fill up tea kettle with enough water for a pot of tea.
- Peel clementine, put the shell into kettle. Reserve fruit for another time.
- Put crystalized ginger, white peppercorn, cardamom, ground ginger, ground cinnamon and whole cloves into water.
- Put kettle on high heat until it comes to a boil.
- Remove from heat and let it cool down for a few minutes.
- Put white and green tea bags into a tea pot. Pour spiced water over tea until pot almost full. Let steep for 5-6 minutes, or longer if you like your tea stronger.
- You could squeeze the juice from the clementine and add this to your tea aswell, for a little more flavor.
- Enjoy!
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RECIPE SUBMITTED BY
I love baking. I started baking with my Grandma from the time I could productively use my hands, decided I loved it (and the ending results ^_^) and have been baking ever since. I love old German/Austrian and Scandinavian recipes. I absolutely love looking at the recipes here and baking them, there's such a vast variety of recipes to expand the amateur or professional baker's repertoire.