1/1 Photo of Holiday Spice Rub for Poultry
A fragrant rub for the holidays. Use as a dry rub with poultry.
My Private Note
Units: US | Metric
- 1Combine all ingredients in a small bowl.
- 2Loosen skin on chicken or turkey and rub between skin and meat.
- 3Store in a tightly covered jar.
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Nutritional Facts for Holiday Spice Rub for Poultry
Serving Size: 1 (24 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 190.6
- Calories from Fat 51
- Total Fat 5.7 g
- Saturated Fat 2.7 g
- Cholesterol 0.0 mg
- Sodium 7002.1 mg
- Total Carbohydrate 37.7 g
- Dietary Fiber 11.5 g
- Sugars 3.2 g
- Protein 4.1 g