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    You are in: Home / Recipes / Holiday Spice Rub for Poultry Recipe
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    Holiday Spice Rub for Poultry
    Holiday Spice Rub for Poultry. Photo by Annacia

    Photo by Annacia

    1 Photo of Holiday Spice Rub for Poultry

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    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Mikekey's Note:

    A fragrant rub for the holidays. Use as a dry rub with poultry.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a small bowl.
    2. 2
      Loosen skin on chicken or turkey and rub between skin and meat.
    3. 3
      Store in a tightly covered jar.
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    Ratings & Reviews:

    • on April 07, 2007

      This gave a lovely flavor to chicken last night that really was reminiscent of the Christmas season. I used it on broiled chicken thighs and also put a rounded tsp of it in 1/2 a cup of brown rice and cooked them together, that was also quite tasty. With less salt I think this would be wonderful added to mashed carrots, winter squash and so on. I added more nutmeg, allspice and cinnamon and added 1 tsp of Splenda to balance the ginger that was a bit strong for me.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Holiday Spice Rub for Poultry

    Serving Size: 1 (24 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 190.6
     
    Calories from Fat 51
    26%
    Total Fat 5.7 g
    8%
    Saturated Fat 2.7 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 7002.1 mg
    291%
    Total Carbohydrate 37.7 g
    12%
    Dietary Fiber 11.5 g
    46%
    Sugars 3.2 g
    12%
    Protein 4.1 g
    8%
    Detailed Nutrition Values About Nutrition Info

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