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    You are in: Home / Recipes / Holiday Soft Caramel Corn Recipe
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    Holiday Soft Caramel Corn

    1/1 Photo of Holiday Soft Caramel Corn

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Id-do-the-cookin's Note:

    It is a favorite among Teachers, neighbors, family friends and co-workers. WARNING: It is very addictive!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pop all of the corn and use two large bowls to lift the popped corn from one bowl to the next (all of the unpopped kernels will remain in the bottom of the original bowl).
    2. 2
      On medium high, melt the butter, honey and sugar together, creating a smooth caramel. Simmer on a steady boil until the mixture no longer has a granular sugar texture. An easy way to test this is place cold water in a small bowl and drip a bit of the boiling caramel in the bowl. This will cool off the caramel and allow you to test by tasting (I know, terrible that you actually have to continue sampling caramel).
    3. 3
      Once the caramel is ready, remove from the heat and add the 1 t vanilla (mixture will spatter a bit, stand back). Whisk together until fully combined.
    4. 4
      Sprinkle the roasted almonds over the popped popcorn and evenly drizzle the caramel over the top. Quickly toss the caramel corn to coat and then pour out on a greased tabletop (simply spray PAM on a clean surface). Allow caramel corn to cool before packaging.

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    Ratings & Reviews:

    • on February 10, 2011

      55

      Yum! What a wonderful, buttery caramel corn. I was looking for a caramel corn recipe that didn't call for brown sugar or corn syrup because I didn't have either on hand. This recipe was quick and easy, and it is going into my cookbook permanently. I changed my version up a bit - used peanuts instead of almonds, 1/2 tsp. of vanilla extract and 1/2 tsp. of almond extract.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2010

      55

      Hooray!!! This is the closest recipe to the traditional "Karamel Korn" I grew up with. I use corn syrup and packed brown sugar to recreate it. This should be on the top of page one - my opinion...

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Holiday Soft Caramel Corn

    Serving Size: 1 (90 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 437.9
     
    Calories from Fat 234
    53%
    Total Fat 26.0 g
    40%
    Saturated Fat 12.2 g
    61%
    Cholesterol 48.8 mg
    16%
    Sodium 164.2 mg
    6%
    Total Carbohydrate 51.0 g
    17%
    Dietary Fiber 2.9 g
    11%
    Sugars 41.3 g
    165%
    Protein 4.3 g
    8%

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