Prep 10 mins
Cook 0 mins
Good with vegetables, crackers or chips.
- 1 (8 ounce) package cream cheese, softened
- 1 (11 3/4 ounce) can cream of shrimp soup
- 1 (7 1/2 ounce) can minced clams, drained
- 1 tablespoon chopped parsley
- 1 tablespoon prepared horseradish
- With electric mixer, beat cream cheese until smooth.
- Gradually blend in soup.
- Beat until smooth.
- Overbeating makes dip thin.
- Stir in remaining ingredients.