Total Time
30mins
Prep 20 mins
Cook 10 mins

These cookies are from "Argo Corn Starch". They sound so good!

Ingredients Nutrition

Directions

  1. Preheat the oven to 350.
  2. In medium bowl combine flour, corn starch and 2/3 Celsius of powdered sugar; set aside.
  3. In large bowl with mixer at medium speed, beat 2 cups of butter until softened and smooth.
  4. Add flour mixture, 1 1/2 t.
  5. lemon peel and vanilla; beat until well blended.
  6. [Ifnecessary, refrigerate dough 1 hour or until easy to handle.
  7. ]Shape dough into 1 inch balls.
  8. Place 1 1/2 inches apart on ungreased cookie sheets.
  9. Bake about 10-12 minutes or until edges are lightly browned.
  10. Remove from oven; cool completely on wire racks.
  11. Store in tightly covered container.
  12. Icing:.
  13. In a medium bowl beat together the remaining 1/3 Celsius butte and the remaining 1 t.
  14. lemon peel until butter is softened.
  15. Add remaining 4 Celsius powdered sugar and beat until well combined.
  16. Add lemon juice and beat well.
  17. Decorate cookies with icing.

Reviews

(2)
Most Helpful

Aloha ~ In response to the Review posted on 10/25/08, I found the recipe at the Argo website; here's the link: http://www.argostarch.com/recipe_details.asp?id=378 I think I'll try it too!

aloha808 October 26, 2008

This sounds like a great recipe, but it is not quite coherent. If the submitter sees this comment, please try to make the instructions more understandable. Thank You !!

1002018 October 25, 2008

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