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    You are in: Home / Recipes / Holiday Season Cranberry Bread Recipe
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    Holiday Season Cranberry Bread

    Average Rating:

     12 Total Reviews

    Showing 1-12 of 12

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    • on December 11, 2000

      This is a wonderful holiday bread. I make it every year and give some of the loaves to my close friends and neighbors who look forward to this special treat. It is especially delicious served with a hot cup of Christmas tea.

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    • on October 28, 2008

      Boo, nut haters! The walnuts in here make this loaf awesome. I only had 1 c. of fresh cranberries, so instead I microwaved 3/4 c. dried ones with 2 Tbsp. brandy & water to cover for 1 min. I also added 1 Tbsp. orange zest, which went well.

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    • on January 21, 2007

      Excellent bread. Easy to make. No substitutions needed. If you are running low on fresh cranberries it comes out well with a combination of fresh and dried berries (but the fresh are best, as they give it such a tang). I also once made it with hazelnuts instead of walnuts- very good. To make for a lactose intolerant friend I substituted canola oil for the butter. When fresh cranberries are no longer available, I enjoy this bread year-round with fresh blueberries or frozen cherries.

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    • on November 13, 2007

      Very tasty! I subbed 1/4 c wheat germ for 1/4 c of the flour and used sliced almonds instead of the walnuts.

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    • on December 05, 2006

      I made this yesterday and just had my first piece tonight. It is everything that orange cranberry bread should be and with only 2 tablespoons of butter! As an aside, I omitted the nuts- just a personal preference.

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    • on November 05, 2009

      This is a great recipe. I baked mine in a flute pan and it came out beautiful. It is a keeper.

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    • on November 09, 2008

      I was going to post my recipe for cranberry bread until I saw this one- it is the same, except mine has orange zest in it (as another reviewer added). I make it to give away to other teachers at the school where I work. It is always a big hit. My one year old baby LOVES this bread. For him, I make it without nuts since he is not having them yet.

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    • on October 16, 2008

      Shared this bread with co-workers and got two immediate requests for the recipe. It is filled with healthy-for-you stuff and little butter. The tartness of the cranberries adds great flavor. I added a sprinkling of sparkling sugar to the top before baking. Simply sublime!

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    • on January 08, 2008

      It was very tasty despite the fact that I slightly overcooked it. I omitted the nuts. The prep took me longer than 15 minutes because halving cranberries is not my forte. It was worth the extra time though.

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    • on November 26, 2007

      This was delicious! Smelled wonderful too!

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    • on December 07, 2006

      This is DELICIOUS! I loved it so much, I'm planning to make a batch of small loaves just to give away for Christmas! Thanks!

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    • on November 25, 2001

      I think I will try this one next week!!! sounds soooo good.

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    Nutritional Facts for Holiday Season Cranberry Bread

    Serving Size: 1 (130 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 362.6
     
    Calories from Fat 120
    33%
    Total Fat 13.4 g
    20%
    Saturated Fat 2.9 g
    14%
    Cholesterol 34.0 mg
    11%
    Sodium 322.9 mg
    13%
    Total Carbohydrate 56.4 g
    18%
    Dietary Fiber 2.9 g
    11%
    Sugars 28.4 g
    113%
    Protein 6.5 g
    13%
    Detailed Nutrition Values About Nutrition Info
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