Holiday Sausage

Be the first to review
READY IN: 20mins
Recipe by MarthaStewartWanabe

A co-worker gave me this recipe. It is a sweet-n-spicy appetizer entitled "Holiday Sausage" due to the festive colors of red maraschino cherries and green peppers. It is to be served with tooth picks, so your guests can spear a different flavor combination in each bite.

Ingredients Nutrition

Directions

  1. Cut sausage links into quarters (1 1/2-inch pieces) and brown lightly in a skillet.
  2. Mix brown sugar, salt and cornstarch in a chafing dish.
  3. Stir in vinegar, pineapple juice and water.
  4. Boil for five minutes.
  5. Add remaining ingredients.
  6. Serve hot from chafing dish.
  7. Have guests spear chunks with toothpicks.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a