Holiday Salad

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Total Time
20 mins
0 mins

With a number of diabetics in my husband's family I started serving a green salad at holiday meals to feed the low-carbers. It turned out that everyone enjoys this combination of harvest flavors as a complement to the heavy, starchy traditional Thanksgiving and Christmas sides. It serves a crowd but the quantities are easily adjusted.

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  1. Toss together all ingredients.
  2. Serve with a dressing that suits your family's tastes. I like a balsamic vinaigrette or a vinaigrette made with cider vinegar, crumbled bacon, and finely minced sweet onion. But when serving a crowd best offer an assortment.