Total Time
Prep 20 mins
Cook 0 mins

With a number of diabetics in my husband's family I started serving a green salad at holiday meals to feed the low-carbers. It turned out that everyone enjoys this combination of harvest flavors as a complement to the heavy, starchy traditional Thanksgiving and Christmas sides. It serves a crowd but the quantities are easily adjusted.

Ingredients Nutrition


  1. Toss together all ingredients.
  2. Serve with a dressing that suits your family's tastes. I like a balsamic vinaigrette or a vinaigrette made with cider vinegar, crumbled bacon, and finely minced sweet onion. But when serving a crowd best offer an assortment.


Most Helpful

This is so good! I made it for Thanksgiving and we all loved it. I made it again last night for a potluck and again it was enjoyed by all. I usually have these ingredients on hand so I'll be making this all winter long. Thanks 3KB.

Cookie16 November 30, 2008

This is an easy yet elegant salad that is a great combination of flavors and textures. I added some feta cheese but otherwise followed the recipe exactly. Thanks for sharing 3KillerBs. It's a keeper.

Merlot January 10, 2007

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