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    You are in: Home / Recipes / Holiday Rye Bread (Joululimppa) Recipe
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    Holiday Rye Bread (Joululimppa)

    Average Rating:

    1 Total Reviews

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    • on June 06, 2010

      First off, understand what you're getting. This is not everyday bread, and this is not American bread. This is a holiday treat for a region where most bread is formulated to dry out and keep a long time. This is dark, heavy, slightly sweet rye bread and it is intended to be that. Part of our family did not like the fennel seed, and I'm sure it could be made without it for preference at the expense of authenticity. Made for Zaar World Tour 6 for the Voracious Vagabonds.

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    Nutritional Facts for Holiday Rye Bread (Joululimppa)

    Serving Size: 1 (1695 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1203.3
     
    Calories from Fat 180
    15%
    Total Fat 20.1 g
    30%
    Saturated Fat 11.0 g
    55%
    Cholesterol 47.2 mg
    15%
    Sodium 1864.6 mg
    77%
    Total Carbohydrate 227.6 g
    75%
    Dietary Fiber 17.1 g
    68%
    Sugars 47.8 g
    191%
    Protein 30.7 g
    61%

    The following items or measurements are not included:

    rye flakes

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