2 Reviews

I used my bread machine. This was a wonderful breakfast bread and great with a cup of tea later.

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Mysterygirl November 28, 2006

I made this on my Kitchen Aid mixer but I did adjust some ingredients, I increased the yeast to 1 tablespoon, also I just used 1 tablespoon rum extract and omitted the dark rum as I did not have any, I also increased the salt to 2 teaspoons, and incresed the butter slightly, the bread baked out lovely with a wonderful hint of rum taste, I am going to make this again soon using dark rum, thanks for posting this hon!...Kitten:)

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Kittencal@recipezazz October 14, 2006
Holiday Rum Loaf (Bread Machine)