Holiday Rum Loaf (Bread Machine)

Total Time
2hrs 10mins
Prep 1 hr 30 mins
Cook 40 mins

Bake several of these at Holiday time to wrap as gifts. Make my Rum Bath (see recipe I posted) to use as a dipping sauce for this bread!

Ingredients Nutrition

Directions

  1. Combine according to your manufacturer's directions.
  2. Makes one 1 1/2 pound loaf.
  3. Success Hints: For a real treat, also prepare Rum Bath for dipping (see recipe I posted).
  4. This recipe can be made using regualr and rapid bake cycles.
Most Helpful

I used my bread machine. This was a wonderful breakfast bread and great with a cup of tea later.

Mysterygirl November 28, 2006

I made this on my Kitchen Aid mixer but I did adjust some ingredients, I increased the yeast to 1 tablespoon, also I just used 1 tablespoon rum extract and omitted the dark rum as I did not have any, I also increased the salt to 2 teaspoons, and incresed the butter slightly, the bread baked out lovely with a wonderful hint of rum taste, I am going to make this again soon using dark rum, thanks for posting this hon!...Kitten:)

Kittencal@recipezazz October 14, 2006