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    You are in: Home / Recipes / Holiday Rum Eggnog Bundt Cake Recipe
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    Holiday Rum Eggnog Bundt Cake

    Holiday Rum Eggnog Bundt Cake. Photo by Maureen in MA

    1/3 Photos of Holiday Rum Eggnog Bundt Cake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Ocean~Ivy's Note:

    I am posting some neat holiday recipes for using eggnog. Since eggnog is a once a year treat, it can be fun to use it in recipes. Enjoy! 8)

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    • 1 (18 ounce) box yellow cake mix (2 layer size)
    • 1/2 cup sliced almonds
    • 1/2 teaspoon ground nutmeg
    • 2 tablespoons rum or 1 tablespoon rum extract
    • 2 eggs
    • 1 1/2 cups eggnog
    • 1/4 cup melted margarine

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Grease bundt pan well.
    3. 3
      Press almonds onto bottom of pan.
    4. 4
      Mix other ingredients well, for five minutes.
    5. 5
      Pour into pan.
    6. 6
      Bake at 50-60 minutes, or until a toothpick inserted in cake comes out clean.
    7. 7
      Let cool for 10 minutes and then invert onto a plate.

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    Ratings & Reviews:

    • on December 15, 2002

      45

      This was a hit with friends at a Christmas gathering this weekend!Made according to directions and results were superb. Was easy to make and the almonds made for a beautiful cake. I will keep this recipe to make for potlucks during the holidays!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2013

      55

      This was an excellent way to use up holiday eggnog. It makes a pretty presentation with the almonds on top, and tastes just like a glass of eggnog. Thanks for sharing this seasonal treat!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2010

      55

      Used leftover eggnog in this cake - it was delicious. Didn't have rum or rum extract on hand, so substituted Southern Comfort, doubling the amount called for (due to a previous comment). It came out excellent; makes a very rich cake, but not heavy. Used 1/2 of Eggnog glaze EggNog Glaze which was also very good.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Holiday Rum Eggnog Bundt Cake

    Serving Size: 1 (1123 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3606.8
     
    Calories from Fat 1500
    41%
    Total Fat 166.7 g
    256%
    Saturated Fat 38.8 g
    194%
    Cholesterol 658.0 mg
    219%
    Sodium 4231.1 mg
    176%
    Total Carbohydrate 461.0 g
    153%
    Dietary Fiber 11.2 g
    45%
    Sugars 256.4 g
    1025%
    Protein 59.9 g
    119%

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