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    You are in: Home / Recipes / Holiday Rum Cake Recipe
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    Holiday Rum Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    45 mins

    15 mins

    Pinay0618's Note:

    Recipe is from Voskos Yogurt.

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    Ingredients:

    Servings:

    Units: US | Metric

    Filling

    • 1 (11 ounce) can condensed cheddar cheese soup
    • 1 cup of voskos Greek yogurt (plain)
    • 1/2 cup sugar
    • 1/3 cup cornstarch
    • 3 tablespoons dark rum
    • 1/2 teaspoon vanilla extract
    • 3 egg yolks, slightly beaten

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Beat the 5 egg yolks together with the sugar, salt, and lemon juice and rind until thick and lemon-colored.
    3. 3
      Stir in the flour.
    4. 4
      In a separate bowl, beat the 5 egg whites until stiff, then gently fold into the batter.
    5. 5
      Pour into 2 greased and floured 8-inch square cake pans and bake for 15 minutes.
    6. 6
      Remove and cool.
    7. 7
      Make the filling: in a saucepan blend the soup, yogurt, sugar, cornstarch, rum, and vanilla; cook over low heat until thickened.
    8. 8
      Pour some of the yogurt mixture into the 3 egg yolks, mix until smooth, and then return to the heat and cook until thickened.
    9. 9
      Remove, cover with waxed paper, and cool to room temperature.
    10. 10
      When ready to assemble, cut each of the cake layers in half horizontally and spread the filling between the layers.
    11. 11
      Stack and top with confectioner’s sugar.

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    Ratings & Reviews:

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    Nutritional Facts for Holiday Rum Cake

    Serving Size: 1 (97 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 253.7
     
    Calories from Fat 69
    27%
    Total Fat 7.7 g
    11%
    Saturated Fat 3.5 g
    17%
    Cholesterol 187.4 mg
    62%
    Sodium 337.7 mg
    14%
    Total Carbohydrate 35.7 g
    11%
    Dietary Fiber 0.5 g
    2%
    Sugars 21.3 g
    85%
    Protein 7.3 g
    14%

    The following items or measurements are not included:

    Greek yogurt

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